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Types of Hobs A hob, which is also known as a stovetop in North America, is a cooking device that heats pans using electric power or flames. There are many different kinds of hobs, so you can pick one that suits your style and kitchen. Induction hobs feature a flat ceramic cooking surface and have five or four zones for heating your pans. Modern touch-operated designs are elegant and fashionable, and they are easy to clean. Ceramic hobs Ceramic hobs can give your kitchen a sleek, modern design. They have a flat glass-ceramic surface that's easy to clean, meaning spills and splatters can be quickly wiped away. They are quick to heat up and are energy efficient which means they can cut down on your electric bill. However, one disadvantage of ceramic hobs is that they can be slow to adjust the temperature, which can be frustrating when cooking something that requires a quick reduction or increase in heat. Electric hobs are comprised of a solid surface which is heated from below by electric elements. The power of each element can be adjusted individually by the rotary knobs. You can even use the 'boost' feature in order to increase the temperature of a single area. Ceramic hobs also have very high heat retention, which means they'll stay hot to the touch after being shut off. It is essential to place ceramic hobs in a place that is safe from any flammable objects and out of reach of children. This kind of hob is able to be mounted on a variety of worktops, including laminate, solid hardwood and granite. It is also relatively affordable and is an excellent alternative if you're looking to replace your old hobs without spending a lot of money. However, just like any other appliance, they must be installed correctly and connected to the mains, and we would recommend hiring an electrician professional to ensure that the new hobs are safe for use. A downside of this type of hob is that it's very sensitive to the size of the pan and shape. You will need to purchase cookware that matches the element exactly or fits comfortably in all of the heating zones. If the cookware is not the same size as the element, it will not recognize it and won't heat the bottom of the pan. This could result in uneven cooking and make the hob less efficient. Gas on glass hobs Gas on glass hobs offer an elegant, modern look. Although they may be more expensive than electric models and require professional installation, they often require less time to heat up – it's not unusual for a full pan of water to be boiling within four minutes or less. This kind of hob works well for cooks who need to control how much heat is generated. However, it should be observed that a glass-based hob is more prone to damage than stainless steel ones and may need to be cleaned more often, since the accumulation of grease and residue tends to remain instead of slipping off. This Bertazzoni hob is an excellent example of gas on glass. It comes with four monobloc burners finished in matt black, with control knobs made of metal for a stylish, sophisticated finish. It also includes a 4kW wok ring to increase versatility, and pan supports that are dishwasher-safe and easier to keep clean. Another highly recommended model is this Bosch gas hob, which combines an attractive slab of toughened glass with advanced cooking technology. The dual ring design to the left side of the gas hob has two burners inside to improve heat distribution and accelerate cooking. It also comes with an easy-to-read power indicator that lets you control the exact temperature of the flame. You can choose from nine preset settings, such as high settings to sear steaks, and a low one for scrambled eggs. Our testers also liked the controls, as they were simple and easy to use. Some minor issues are that you must physically press the controls nine times to reach the highest heating level and it may be difficult to determine the state of the burners through the glass. this guy of the top gas on glass hobs can be found at affordable prices, such as this Neff model. Although it's unlikely to be a winner of any design awards, it does the job well and can be an ideal addition to your kitchen for less than 120 dollars. Electric hobs Electric hobs are ideal for modern homes. Not only do they offer a sleek design that fits in with the rest of your kitchen, but they also provide advanced functionality that is safer, more efficient and efficient than their predecessors in terms of energy consumption. Ceramic glass hobs are among the most well-known electric stoves. These hobs are designed with a sleek glazed finish, and feature an easy surface to clean and resistant to scratches. They're also often equipped with a power boost function which lets you increase the heat of your hob for a short amount of time. Another electric hob that is suitable for modern homes is an induction hob. Induction hobs heat cookware directly with electromagnetic fields unlike traditional gas and electric plates. They are therefore more energy efficient, and they offer precise temperature control. They require a particular kind of pan and can be costly to set up. A gas on glass hob is a different option that's a great option for modern homes. It is equipped with a burner under the glass, which is flat, like a traditional gas stove. However the glass is heatproof and shatterproof, so it's much easier to clean than tempered glass. Many of these hobs are equipped with an “hot surface indicator” which alerts you to the heat. Although gas hobs are an option for many home cooks, they can be noisy and difficult to clean. The flame can also be difficult to control and can take a long time to get hot and cool off. In contrast electric hobs are efficient in terms of energy consumption and are easier to clean. For the ultimate in modern technology You can also find electric hobs compatible with LPG gas. This lets you switch between various fuel sources, meaning you can adjust your cooking to adapt to your lifestyle. But, it's important to note that these stoves must be installed by a gas safe registered engineer and will require a 6mm cable to be installed in your kitchen. These hobs are also not suitable for those with pacemakers as the electromagnetic field can cause interference with them. Induction hobs On the glass surface of induction hobs are copper coils which run an electrical current that varies. When an induction-compatible plate is placed on the hob the coils produce magnetic fields which direct heat the pan, instead of heating the surface of the worktop or a heated plate. This makes induction hobs very efficient from a energy point of view because there's no leftover heat that is wasted. There are a myriad of models of an induction hob starting from basic models that have only one cooking zone that is marked with rings to more advanced multi-zoned induction hobs that can have up to six zones and allow you to cook multiple pots simultaneously on one flex zone. Some of these models come with a slider control that is similar to the iPhone. Simply swipe your finger across the power bar at the middle to choose the desired heat level left to right increases heat and right-to-left decreases it. Certain models can even be programmed with settings for specific recipes or food types which can save you time and effort in the kitchen. Induction hobs are more expensive than ceramic hobs. However, they are more efficient in the long run. They heat up faster and have a smaller heating space which could reduce the cost of energy. They also cool down quicker and feature a safer design with no hot plates, which makes them perfect for families with children or elderly people who live in the house. However, they create magnetic fields that could affect medical devices, such as pacemakers, therefore it is essential to center your pans on the burner and avoid placing small pans on large burners. Like all electric hobs, you will have to clean your electric hob on a regular basis, as food and debris can accumulate over time. You can use an oven cleaner, or you can invest in a specialist product to keep your hob clean and in good shape for a longer time. It is not recommended to use abrasive cleaning products or scouring pad on your induction stove since they could scratch the surface.